Deal
Deal
Enjoy a delicious meal at Graham's Kitchen with your Dinercheque worth € 20,00!
Especially for you, the chef at Graham's Kitchen has prepared delicious dishes, book now!
How does it work?
1. Book easily online: Book your table via the website.
2. Enter your unique code: During the booking process, enter your Dinercheque voucher code.
3. Settle the bill afterwards: After enjoying your meal, ask for the bill and show your Dinercheque (either digitally or physically). The restaurant will deduct €20.00 from your total.
4. You only pay at the restaurant, simple and easy!
Important information:
A maximum of one Dinercheque per two people applies. The first person enjoys the special price of €72.00, while the second person pays the regular price of €92.00.
Do you have any dietary requirements? You can mention your requests on the reservation form so the restaurant can accommodate them!
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
- This deal is valid until 31 December 2025
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 134 people say about Graham's Kitchen
| Food | |
| Service | |
| Atmosphere |
leuk 5 gangen GAULT MILLAU menu wat in restaurant week een prikkel was om naar dit restaurant welk wij niet kenden te komen voor een diner.
Absolutely a great dinner experience, we had the 5 course menu, with an amuse and a dip on top of it.
Ingredients are incredibly fresh, every dish is properly presented and explained by the very attent personnel. Graham takes time to welcome all guests.
Definitely worth to go again.
Thank you Graham
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About Graham's Kitchen
At Graham's Kitchen, you can enjoy a creative flair that expresses itself in every dish. The restaurant is located in the Pijp in Amsterdam, where many different cultures, nationalities and urban beauties can be found. Hospitality is something that is highly valued at Graham's Kitchen. Come enjoy the most exquisite dishes.
